Även om man inte har problem med gluten så är spannmål problematiskt. Dels för att vi har svårt att bryta ner så “nya” livsmedel som tex spannmål och mejerier. Men också av andra skäl. Ett problem är de proteiner i vete som kallas ATI, Amylas-Tryptin Inhibitors. Dessa kan orsaka inflammationer i kroppen och bidra till autoimmuna sjukdomar som tex reumatism, MS mm. Detta är alltså utöver problemen med gluten.
Tidigare har jag också skrivit om att det handlar om hur vetet är odlat och skördat https://4health.se/den-sanna-anledningen-till-vetets-giftighet-inte-gluten Att det till stor del handlar om besprutningen av spannmålen.
I en studie från 2016 tittade man just på ATI:er:
“The study shows that the consumption of ATIs can lead to the development of inflammation in tissues beyond the gut — further to this, ATIs may contribute to the development of non-celiac gluten sensitivity”
“protein in wheat triggers the inflammation of chronic health conditions, such as multiple sclerosis, asthma and rheumatoid arthritis, and also contributes towards the development of non-coeliac gluten sensitivity.”
“a different family of proteins found in wheat called amylase-trypsin inhibitors (ATIs). The study shows that the consumption of ATIs can lead to the development of inflammation in tissues beyond the gut, including the lymph nodes, kidneys, spleen and brain. Evidence suggests that ATIs can worsen the symptoms of rheumatoid arthritis, multiple sclerosis, asthma, lupus and non-alcoholic fatty liver disease, as well as inflammatory bowel disease.”
“ATIs make up no more than 4% of wheat proteins, but can trigger powerful immune reactions in the gut that can spread to other tissues in the body.”
“ATIs from wheat […] activate specific types of immune cells in the gut and other tissues, thereby potentially worsening the symptoms of pre-existing inflammatory illnesses”.
“ATIs may contribute to the development on non-coeliac gluten sensitivity. This condition is now an accepted medical diagnosis for people who do not have coeliac disease but benefit from a gluten free diet. Intestinal symptoms, such as abdominal pain and irregular bowel movements, are frequently reported, which can make it difficult to distinguish from IBS. However, extraintestinal symptoms can assist with diagnosis, which include headaches, joint pain and eczema. These symptoms typically appear after the consumption of gluten-containing food and improve rapidly on a gluten-free diet. Yet, gluten does not appear to cause the condition.”
https://www.eurekalert.org/pub_releases/2016-10/sh-nsl101016.php
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